沖縄やんばるアグーしゃぶしゃぶ 嘉福

[Miyakojima Salt Shabu-Shabu] The finest shabu-shabu made with Miyakojima snow salt and clam broth

4,900 to 11,900 yen

We offer salt shabu-shabu in clam broth made with Miyakojima snow salt, which is hard to find anywhere else.We offer Okinawan "pineapple pork," "Yanbaru Agu pork," and Japanese Black beef.We recommend enjoying it with your favorite meat and sprinkling it with snow salt and black pepper for a slightly more mature taste.*Vegetables vary depending on the season

[Kafuku's Loin Yukhoe] Made with A5-grade Wagyu beef! The meat is coated in a special sauce and egg, and pairs perfectly with white rice.

2200 yen(税込)

Our specialty dish, "Kafuku's Pork Loin Yukhoe," will melt in your mouth with just one bite.Made with the highest quality A5-ranked Japanese Black Beef, it is served with a special sauce and mashed egg yolk.It is also delicious served on top of white rice as a "rare loin yukke bowl."It goes perfectly with alcohol and is so delicious you'll want to keep it all to yourself.

New specialty: Kafuku's original clam broth, exquisite sukiyaki

7,600 to 12,400 yen

Sukiyaki made with clam broth has a subtle aroma of the sea and a light, clear taste without feeling heavy, with a deep, rich flavor.Please try Kafuku's new specialty! [※Vegetables may change depending on the season and availability.]

"Masando" Okinawan cuisine

"Masandou" means "very delicious" in Okinawan! The "Loin Yukhoe" made from the finest A5 rank Japanese Black Beef melts in your mouth the moment you put it in your mouth...♪ "Basket steamed Okinawan pork and Chinese cabbage" is packed into the steamer like a mille-feuille and steamed slowly.The savory and sweet taste of the pork matches perfectly, making it so delicious you'll want to order it again and again.

A la carte dish where you can fully enjoy Okinawan cuisine

Our restaurant is popular for its "Shio Shabu" (salt shabu-shabu) which uses snow salt from Miyako Island, but another attraction is the wide variety of a la carte dishes ☆ The irresistible crunchy "sea grapes" and the "minced meat cutlet" and "sausage" made with Ryubi pork from Okinawa Prefecture are excellent ♪ The classic "Tebichi stew" is slowly simmered so you can enjoy its deep flavor.Enjoy with your favorite drink.

・Large clam (1 piece)

1000 yen(税込)

・Large clams (1 piece) 1,000 yen *The photo shows an order of 2 pieces.

Additional Okinawa Agu Pork Meatballs (4 pieces)

¥ 660(税込)

These meatballs are made with Yanbaru Agu pork, an Okinawan brand of pork! This additional ingredient is very popular with children.*The photo is for illustrative purposes only.

Yanbaru Agu Gyoza (4 pieces)

¥ 660(税込)

Additional vegetable platter

1000 yen(税込)

White leek, mizuna, enoki mushroom, mozuku seaweed, aras, tofu, kamaboko (contents may change depending on the season)

Add Arthur

¥ 660(税込)

Deep-fried rice

¥ 660(税込)

2 servings

Okinawa soba noodles

550 yen(税込)

2 servings

<Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

2200 yen(税込)

Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!

Stewed tebichi (pig's trotters)

880 yen(税込)

"Tebichi stew" is a local Okinawan dish made by slowly simmering pig's trotters in Kafuku's original seasoning.The bouncy texture, packed with collagen, and the deep flavor of the sweet and spicy sauce are perfectly intertwined.The moment you put it in your mouth, the soft texture that melts in your mouth and the subtle scent of the island will whet your appetite.It's a taste you'll never forget once you try it.Please try it once!

Itawa Shisa

¥ 660(税込)

Lightly pickled island scallions (limited time only)

¥ 660(税込)

Island scallion tempura (limited time only)

¥ 770(税込)

Ojii's proud sea grapes, also used by a certain famous hotel

¥ 660(税込)

Cold island tofu (topped with Okinawan bonito flakes)

¥ 660(税込)

Jimami tofu

¥ 660(税込)

Ryumi pork minced cutlet 2 pieces

880 yen(税込)

Ryumi Pork Sausage (4 pieces)

880 yen(税込)

Island tofu and sea grape salad

1200 yen(税込)

Green shiso dressing

Blue Seal Ice Cream Variety

550 yen(税込)

Vanilla, Mango, Shikuwasa

Hokkaido Cream Fairy Tale Handmade Ice Cream Variety

¥ 660(税込)

Milk, chocolate, strawberry

Used by the eighth Gihei

330 yen, 440 yen, 550 yen

A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Please try our rice, whose deliciousness has been recognized by many gourmets thanks to the inherited talent for selecting rice and the skills of our rice cookers.

Juicy

550 yen(税込)

Okinawa's famous rice dish

Arthur Udon or Okinawa Soba (Hot)

1100 yen(税込)

An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.

[◆Spacious, fully-equipped private rooms◆] Why not spend a wonderful time in a relaxing Japanese space? The tatami-floored rooms have just the right amount of seclusion, making them ideal for large company parties or when traveling.Please enjoy your meal in a relaxed atmosphere without worrying about those around you.We will guide you according to the number of guests.We hope you will have a memorable time at our restaurant.

[◆Children are welcome◆] Japanese-style interior allows you to relax and forget the hustle and bustle of everyday life.The restaurant has tatami mats inside, so families with small children can dine in with peace of mind.There are also private rooms that are equipped with colouring areas and baby chairs for children to play in.Please enquire with our staff when making your reservation.

[◆Can be used for a variety of occasions◆] The interior of the store exudes a relaxing Japanese atmosphere.We have fully private rooms available for large groups of 2-20 people.We can also accommodate private parties for up to 56 people.It can be used for various occasions such as seasonal banquets and everyday use with family.Same-day reservations are also possible, so please feel free to come.

◆◇Relax in a completely private room◇◆

Our restaurant is fully equipped with private rooms that can accommodate large groups of 2 to 20 people.One of the attractions is that you can enjoy your own space without worrying about being seen by others.It can be used for various occasions such as seasonal banquets, group reservations, family gatherings, and everyday use by families.Same-day reservations are also possible, so please feel free to come.(Additional charges apply for groups of 2 or less)

◆◇Private banquets available◇◆

The venue can accommodate private parties of up to 56 people.Why not escape from the hustle and bustle of everyday life and spend some enjoyable time with close friends and colleagues? It can also be used for various occasions such as banquets.In addition, the restaurant has tatami mats so that families with small children can dine in comfort.We also have private rooms that are equipped with play space for children and baby chairs.

テーブル6名様 × 2

[Table seating] Two tables for 2 to 6 people each are available.It can be used for everyday use as well as for various occasions such as travel, dates, and celebrating special occasions.

個室6名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[Semi-private rooms] Our restaurant has a relaxing Japanese atmosphere and is also equipped with semi-private rooms.

個室6名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Fully private room] You can enjoy your own space without worrying about being seen by others.*Private room fee: +5,500 yen (tax included) for 2 people or less, free for 3 people or more.

貸切56名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Private reservation] Can accommodate up to 56 people.Please feel free to speak to our staff.

The finest shabu-shabu

Our "Salt Shabu" uses clam stock and snow salt from Miyako Island, allowing you to enjoy the delicate and deep flavor of clams.

Private room available for 3 or more people

Fully private rooms available for 3 to 20 people.It is also ideal for special occasions such as birthdays and anniversaries.

New specialty original sukiyaki

Original sukiyaki made with clam broth.Be sure to try Kafuku's new specialty!

Ideal for large banquets

Reservations can be made for private use for up to 56 people! The restaurant has tatami mats so families with children can use the restaurant safely and securely.

Fully equipped private room for up to 20 people

We have fully private rooms for 2 to 20 people.We will provide you with hospitality so that you can have a wonderful time.

Using ingredients from Miyakojima, Okinawa

For customers with shellfish allergies, we can also prepare the delicious "tsuyu shabu" made with bonito flakes! Please enquire when making your reservation.

[Japan's first salt-based shabu-shabu] Made using snow salt from Miyako Island, this salt-based shabu-shabu is a one-of-a-kind delicacy served with clam broth.Enjoy the deliciousness of Okinawan pork.

[Fully private rooms available] We have fully private rooms available for 2 to 20 people.This venue can be used by any number of people, so please come and enjoy this special space.(*If there are 2 or less people, an additional 5,500 yen will be charged)

[Private banquets available] Up to 56 people can be accommodated.Perfect for occasions such as banquets with close friends or colleagues, or family gatherings.

[Children welcome] The floor is covered with tatami mats, so families with small children can dine and drink in peace.Baby racks are also available.

[Safe for those with allergies] For those with shellfish allergies, we offer Okinawan bonito tsuyu shabu-shabu.Please feel free to speak to our staff.

A wide variety of drinks that go perfectly with the food

We have a wide lineup of drinks, including the classic Orion beer, highballs, chuhai, cocktails, awamori, shots, and more! We also have "Miyako Hoppy," a combination of awamori and hoppy...☆ It goes great with Okinawan cuisine, so please enjoy it with your favorite drink♪

A lineup that will make you feel the Okinawan vibes ◎

We offer Okinawan alcoholic beverages. Enjoy special flavors such as awamori and habu sake that will make you feel the breeze of the southern islands. Why not spend a luxurious moment enjoying some alcohol while experiencing the rich culture of Okinawa? Enjoy the tropical atmosphere to the fullest with the finest Okinawan alcoholic beverages.