沖縄やんばるアグーしゃぶしゃぶ 嘉福

Salt Shabu-Shabu [Yanbaru Black Pork Agu Belly & White Pork Agu Shoulder Loin Platter] with clams and Miyako Island snow salt.

6900 yen(税込)

*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.

Salt Shabu-Shabu [A5 Rank Japanese Black Wagyu Beef and Yanbaru Agu Pork Tasting Set] Served with clams and Miyako Island snow salt.

8900 yen(税込)

*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.

Salt-based shabu-shabu: A comparison of premium A5 rank Kuroge Wagyu beef (ribeye or sirloin) and Yanbaru Agu pork.

11,900 yen(税込)

*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.

☆Sukiyaki☆ [Yanbaru Black Pork Agu & White Pork Agu] Served with domestically sourced (large) natural clams & pork loin yukke.

¥ 7600(税込)

*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.

☆Sukiyaki☆ [Comparison of Japanese Black Wagyu Beef (Rib or Sirloin) and Agu Pork] Served with large domestic clams and sirloin yukke.

12,400 yen(税込)

*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.