[Okinawa Prefecture Pineapple Pork Salt Shabu-Shabu] Salt Shabu-Shabu made with clams and Miyako Island snow salt

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[Okinawa Prefecture Pineapple Pork Salt Shabu-Shabu] Salt Shabu-Shabu made with clams and Miyako Island snow salt

[Okinawa Prefecture Pineapple Pork Salt Shabu-Shabu] Salt Shabu-Shabu made with clams and Miyako Island snow salt

4900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

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Kafuku's shabu-shabu is made with Miyako Island snow salt and served with clam broth. *The vegetable platter will vary depending on the season.*Vegetables vary depending on the season.

コースメニュー

・Okinawa pineapple pork belly and shoulder loin platter

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White onion, mizuna, mushrooms, mozuku seaweed from the prefecture, shikuwasa (seasonal), island tofu, shisa kamaboko, and asa]

・Okinawa soba noodles for the final course (※Can be changed to rice porridge for an additional 330 yen)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/11/01 更新