FOOD | 沖縄やんばるアグーしゃぶしゃぶ嘉福

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Additional Shabu-shabu Toppings
- <Top quality> A5 rank Japanese black beef
  5060 yen(Tax included)
  1/10
  <Top quality> A5 rank Japanese black beef
  5060 yen(Tax included)
- Okinawan pineapple pork belly
  1980 yen(Tax included)
  1/10
  Okinawan pineapple pork belly
  1980 yen(Tax included)
- Okinawa Prefecture Pineapple Pork Shoulder Loin
  1980 yen(Tax included)
  1/10
  Okinawa Prefecture Pineapple Pork Shoulder Loin
  1980 yen(Tax included)
- Okinawa Yanbaru black pork Agu pork belly
  4180 yen(Tax included)
  1/10
  Okinawa Yanbaru black pork Agu pork belly
  4180 yen(Tax included)
- Okinawa Yanbaru white pork Aguu shoulder loin
  4180 yen(Tax included)
  1/10
  Okinawa Yanbaru white pork Aguu shoulder loin
  4180 yen(Tax included)
- Yanbaru Agu Gyoza (2 pieces)
  220 yen(Tax included)
  1/10
  Yanbaru Agu Gyoza (2 pieces)
  220 yen(Tax included)
- Moon viewing mozuku and grated yam
  ¥ 330(Tax included)
  1/10
  Moon viewing mozuku and grated yam
  ¥ 330(Tax included)
- Vegetable platter
  ¥ 660(Tax included)
  1/10
  Vegetable platter
  ¥ 660(Tax included)
- White green onion
  ¥ 660(Tax included)
  1/10
  White green onion
  ¥ 660(Tax included)
- Mizuna
  ¥ 660(Tax included)
  1/10
  Mizuna
  ¥ 660(Tax included)
- Mozuku
  490 yen(Tax included)
  1/10
  Mozuku
  490 yen(Tax included)
- Arthur
  490 yen(Tax included)
  1/10
  Arthur
  490 yen(Tax included)
- Wild cooking
  490 yen(Tax included)
  1/10
  Wild cooking
  490 yen(Tax included)
- Miyako soba
  380 yen(Tax included)
  1/10
  Miyako soba
  380 yen(Tax included)
- Shikuwasa (2 pieces)
  160 yen(Tax included)
  1/10
  Shikuwasa (2 pieces)
  160 yen(Tax included)
Using snow salt from Miyako Island. Miyako Island salt shabu-shabu.
- Kafuku's shabu-shabu, served with clam broth, comes in a variety of flavors.
  -
  1/10
  Kafuku's shabu-shabu, served with clam broth, comes in a variety of flavors.
  -
- [Okinawa Prefecture] Pineapple pork Miyakojima salt shabu-shabu (1 person)
  2640 yen(Tax included)
  Assorted pork belly and shoulder loin *The photo shows a portion for two people
  1/10
  [Okinawa Prefecture] Pineapple pork Miyakojima salt shabu-shabu (1 person)
  2640 yen(Tax included)
  Assorted pork belly and shoulder loin *The photo shows a portion for two people
- [Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 person)
  4840 jpy(Tax included)
  Assortment of black pork belly and white pork shoulder loin
  1/10
  [Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 person)
  4840 jpy(Tax included)
  Assortment of black pork belly and white pork shoulder loin
- <Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu (1 person)
  5280 yen(Tax included)
  *The photo shows two servings
  1/10
  <Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu (1 person)
  5280 yen(Tax included)
  *The photo shows two servings
- <Top quality> Miyakojima black beef salt shabu-shabu (for one person)
  5940 yen(Tax included)
  1/10
  <Top quality> Miyakojima black beef salt shabu-shabu (for one person)
  5940 yen(Tax included)
- Please choose your meat for salt shabu-shabu
  -
  1/10
  Please choose your meat for salt shabu-shabu
  -
- ●Assorted vegetables
  -
  White onion, mizuna, mushrooms, locally produced mozuku seaweed, island tofu, shekwasha, shisa kamaboko, etc.
  1/10
  ●Assorted vegetables
  -
  White onion, mizuna, mushrooms, locally produced mozuku seaweed, island tofu, shekwasha, shisa kamaboko, etc.
- Arthur
  -
  1/10
  Arthur
  -
- ●Miyako soba noodles or rice porridge for the final dish
  -
  1/10
  ●Miyako soba noodles or rice porridge for the final dish
  -
- ●Miyakojima snow salt, black pepper
  -
  1/10
  ●Miyakojima snow salt, black pepper
  -
Kafuku's specialty dish "Maasando" *"Maasando" is an Okinawan word that means "very delicious"
- [New specialty] Clam and Agu stew (Yanbaru Agu)
  4900 yen(Tax included)
  A new specialty of Kafuku, cooked together with Agu pork, beef innards and shellfish (clams, clams and mussels) in our proud clam stock! We also have a menu where you can compare the taste of A5 rank Japanese black beef and Agu pork.(5,900 yen per person)
  Check the category
  1/10
  [New specialty] Clam and Agu stew (Yanbaru Agu)
  4900 yen(Tax included)
  A new specialty of Kafuku, cooked together with Agu pork, beef innards and shellfish (clams, clams and mussels) in our proud clam stock! We also have a menu where you can compare the taste of A5 rank Japanese black beef and Agu pork.(5,900 yen per person)
  
  Clam and Agu beef stew (Comparison of black-haired Wagyu beef and Yanbaru Agu beef)
  5900 yen(Tax included)
- <Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe
  1850 yen(Tax included)
  Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!
  1/10
  <Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe
  1850 yen(Tax included)
  Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!
- Okinawan pork and Chinese cabbage steamed in a bamboo steamer
  1100 yen(Tax included)
  Okinawan-grown pork and Chinese cabbage are sandwiched together like a mille-feuille and steamed in a steamer.It brings out the savory and sweet flavor of the pork.
  1/10
  Okinawan pork and Chinese cabbage steamed in a bamboo steamer
  1100 yen(Tax included)
  Okinawan-grown pork and Chinese cabbage are sandwiched together like a mille-feuille and steamed in a steamer.It brings out the savory and sweet flavor of the pork.
Okinawan cuisine
- Itawa Shisa
  490 yen(Tax included)
  1/10
  Itawa Shisa
  490 yen(Tax included)
- Lightly pickled island scallions
  550 yen(Tax included)
  1/10
  Lightly pickled island scallions
  550 yen(Tax included)
- Rakkyo tempura with snow salt from Miyakojima
  ¥ 660(Tax included)
  1/10
  Rakkyo tempura with snow salt from Miyakojima
  ¥ 660(Tax included)
- Ojii's sea grapes, also used by a certain famous hotel
  ¥ 660(Tax included)
  1/10
  Ojii's sea grapes, also used by a certain famous hotel
  ¥ 660(Tax included)
- Mimiga with Shikwasa and Ponzu sauce
  440 yen(Tax included)
  1/10
  Mimiga with Shikwasa and Ponzu sauce
  440 yen(Tax included)
- Island tofu topped with Okinawan bonito flakes
  550 yen(Tax included)
  1/10
  Island tofu topped with Okinawan bonito flakes
  550 yen(Tax included)
- Jimami Tofu
  550 yen(Tax included)
  1/10
  Jimami Tofu
  550 yen(Tax included)
- Ryumi Pork Bacon Steak, Soft-boiled Egg Carbonara Sauce
  1000 yen(Tax included)
  1/10
  Ryumi Pork Bacon Steak, Soft-boiled Egg Carbonara Sauce
  1000 yen(Tax included)
- Ryumi Pork Minced Cutlet 1 piece
  380 yen(Tax included)
  1/10
  Ryumi Pork Minced Cutlet 1 piece
  380 yen(Tax included)
- Ryumi Pork Sausage
  880 yen(Tax included)
  1/10
  Ryumi Pork Sausage
  880 yen(Tax included)
- Stewed Tebichi
  550 yen(Tax included)
  1/10
  Stewed Tebichi
  550 yen(Tax included)
Okinawa salad
- Island tofu and sea grape salad
  880 yen(Tax included)
  1/10
  Island tofu and sea grape salad
  880 yen(Tax included)
- Caesar salad with island vegetables and hot spring egg
  880 yen(Tax included)
  1/10
  Caesar salad with island vegetables and hot spring egg
  880 yen(Tax included)
Okinawa dessert
- Various Blue Seal Ice Creams
  550 yen(Tax included)
  1/10
  Various Blue Seal Ice Creams
  550 yen(Tax included)
rice
- Used by the 8th Gihei
  -
  A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Thanks to the inherited talent for selecting rice and the skills of the rice cookers, this is a renowned rice store whose deliciousness is recognized by many gourmets.
  1/10
  Used by the 8th Gihei
  -
  A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Thanks to the inherited talent for selecting rice and the skills of the rice cookers, this is a renowned rice store whose deliciousness is recognized by many gourmets.
- <Small>
  250 yen(Tax included)
  1/10
  <Small>
  250 yen(Tax included)
- <Middle>
  275 yen(Tax included)
  1/10
  <Middle>
  275 yen(Tax included)
- <Large>
  ¥ 330(Tax included)
  1/10
  <Large>
  ¥ 330(Tax included)
[Late-night menu after 11pm] Miyakojima salt shabu-shabu made with snow salt from Miyakojima
- Kafuku's shabu-shabu, served with clam broth, comes in a variety of flavors.
  -
  1/10
  Kafuku's shabu-shabu, served with clam broth, comes in a variety of flavors.
  -
- [Okinawa Prefecture] Pineapple pork Miyakojima salt shabu-shabu (1 person)
  2640 yen(Tax included)
  Assorted pork belly and shoulder loin
  1/10
  [Okinawa Prefecture] Pineapple pork Miyakojima salt shabu-shabu (1 person)
  2640 yen(Tax included)
  Assorted pork belly and shoulder loin
- [Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 person)
  4840 jpy(Tax included)
  Assortment of black pork belly and white pork shoulder loin
  1/10
  [Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 person)
  4840 jpy(Tax included)
  Assortment of black pork belly and white pork shoulder loin
- <Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu (1 person)
  5280 yen(Tax included)
  1/10
  <Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu (1 person)
  5280 yen(Tax included)
- <Top quality> Miyakojima black beef salt shabu-shabu (for one person)
  5940 yen(Tax included)
  1/10
  <Top quality> Miyakojima black beef salt shabu-shabu (for one person)
  5940 yen(Tax included)
- Please choose your meat for salt shabu-shabu
  -
  1/10
  Please choose your meat for salt shabu-shabu
  -
- ●Assorted vegetables
  -
  White onion, mizuna, mushrooms, locally produced mozuku seaweed, island tofu, shekwasha, shisa kamaboko, etc.
  1/10
  ●Assorted vegetables
  -
  White onion, mizuna, mushrooms, locally produced mozuku seaweed, island tofu, shekwasha, shisa kamaboko, etc.
- Arthur
  -
  1/10
  Arthur
  -
- ●Miyako soba noodles or rice porridge for the final dish
  -
  1/10
  ●Miyako soba noodles or rice porridge for the final dish
  -
- ●Miyakojima snow salt, black pepper
  -
  1/10
  ●Miyakojima snow salt, black pepper
  -
[Late night menu after 11pm] Additional Shabu-Shabu Ingredients
- <Top quality> A5 rank Japanese black beef
  5060 yen(Tax included)
  1/10
  <Top quality> A5 rank Japanese black beef
  5060 yen(Tax included)
- Okinawan pineapple pork belly
  1980 yen(Tax included)
  1/10
  Okinawan pineapple pork belly
  1980 yen(Tax included)
- Okinawa Prefecture Pineapple Pork Shoulder Loin
  1980 yen(Tax included)
  1/10
  Okinawa Prefecture Pineapple Pork Shoulder Loin
  1980 yen(Tax included)
- Okinawa Yanbaru black pork Agu pork belly
  4180 yen(Tax included)
  1/10
  Okinawa Yanbaru black pork Agu pork belly
  4180 yen(Tax included)
- Okinawa Yanbaru white pork Aguu shoulder loin
  4180 yen(Tax included)
  1/10
  Okinawa Yanbaru white pork Aguu shoulder loin
  4180 yen(Tax included)
- Yanbaru Agu Gyoza (2 pieces)
  220 yen(Tax included)
  1/10
  Yanbaru Agu Gyoza (2 pieces)
  220 yen(Tax included)
- Moon viewing mozuku and grated yam
  ¥ 330(Tax included)
  1/10
  Moon viewing mozuku and grated yam
  ¥ 330(Tax included)
- Vegetable platter
  ¥ 660(Tax included)
  1/10
  Vegetable platter
  ¥ 660(Tax included)
- White green onion
  ¥ 660(Tax included)
  1/10
  White green onion
  ¥ 660(Tax included)
- Mizuna
  ¥ 660(Tax included)
  1/10
  Mizuna
  ¥ 660(Tax included)
- Mozuku
  490 yen(Tax included)
  1/10
  Mozuku
  490 yen(Tax included)
- Arthur
  490 yen(Tax included)
  1/10
  Arthur
  490 yen(Tax included)
- Wild cooking
  490 yen(Tax included)
  1/10
  Wild cooking
  490 yen(Tax included)
- Miyako soba
  380 yen(Tax included)
  1/10
  Miyako soba
  380 yen(Tax included)
- Shikuwasa (2 pieces)
  160 yen(Tax included)
  1/10
  Shikuwasa (2 pieces)
  160 yen(Tax included)
[Late-night menu after 11pm] Kafuku's late-night udon
- Arthur Udon or Okinawa Soba (Hot)
  1100 yen(Tax included)
  An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.
  1/10
  Arthur Udon or Okinawa Soba (Hot)
  1100 yen(Tax included)
  An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.
- Arthur Meat Udon or Okinawa Soba (Hot)
  1600 yen(Tax included)
  We use beef tendons and meat from A5-ranked Japanese Black Beef that has been simmered for a long time and is full of flavor! Please enjoy the combination of Kafuku's proud clam broth and meat full of flavor! You can choose between udon or Okinawa soba.
  1/10
  Arthur Meat Udon or Okinawa Soba (Hot)
  1600 yen(Tax included)
  We use beef tendons and meat from A5-ranked Japanese Black Beef that has been simmered for a long time and is full of flavor! Please enjoy the combination of Kafuku's proud clam broth and meat full of flavor! You can choose between udon or Okinawa soba.
[Late-night menu after 11pm] Okinawan dishes
- Iwata Shisa
  490 yen(Tax included)
  1/10
  Iwata Shisa
  490 yen(Tax included)
- Lightly pickled island scallions
  550 yen(Tax included)
  1/10
  Lightly pickled island scallions
  550 yen(Tax included)
- Ojii's sea grapes, also used by a certain famous hotel
  ¥ 660(Tax included)
  1/10
  Ojii's sea grapes, also used by a certain famous hotel
  ¥ 660(Tax included)
- Mimiga with Shikwasa and Ponzu sauce
  440 yen(Tax included)
  1/10
  Mimiga with Shikwasa and Ponzu sauce
  440 yen(Tax included)
- Ryumi Pork Minced Cutlet 1 piece
  380 yen(Tax included)
  1/10
  Ryumi Pork Minced Cutlet 1 piece
  380 yen(Tax included)
- Okinawa's specialty, stewed Tebichi
  550 yen(Tax included)
  1/10
  Okinawa's specialty, stewed Tebichi
  550 yen(Tax included)

Additional Shabu-shabu Toppings

<Top quality> A5 rank Japanese black beef

Okinawan pineapple pork belly

Okinawa Prefecture Pineapple Pork Shoulder Loin

Okinawa Yanbaru black pork Agu pork belly

Okinawa Yanbaru white pork Aguu shoulder loin

Yanbaru Agu Gyoza (2 pieces)

Moon viewing mozuku and grated yam

Vegetable platter

White green onion

Mizuna

Mozuku

Arthur

Wild cooking

Miyako soba

Shikuwasa (2 pieces)

Using snow salt from Miyako Island. Miyako Island salt shabu-shabu.

Kafuku's shabu-shabu, served with clam broth, comes in a variety of flavors.

[Okinawa Prefecture] Pineapple pork Miyakojima salt shabu-shabu (1 person)

[Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 person)

<Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu (1 person)

<Top quality> Miyakojima black beef salt shabu-shabu (for one person)

Please choose your meat for salt shabu-shabu

●Assorted vegetables

Arthur

●Miyako soba noodles or rice porridge for the final dish

●Miyakojima snow salt, black pepper

Kafuku's specialty dish "Maasando" *"Maasando" is an Okinawan word that means "very delicious"

[New specialty] Clam and Agu stew (Yanbaru Agu)

Clam and Agu beef stew (Comparison of black-haired Wagyu beef and Yanbaru Agu beef)

<Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

Okinawan pork and Chinese cabbage steamed in a bamboo steamer

Okinawan cuisine

Itawa Shisa

Lightly pickled island scallions

Rakkyo tempura with snow salt from Miyakojima

Ojii's sea grapes, also used by a certain famous hotel

Mimiga with Shikwasa and Ponzu sauce

Island tofu topped with Okinawan bonito flakes

Jimami Tofu

Ryumi Pork Bacon Steak, Soft-boiled Egg Carbonara Sauce

Ryumi Pork Minced Cutlet 1 piece

Ryumi Pork Sausage

Stewed Tebichi

Okinawa salad

Island tofu and sea grape salad

Caesar salad with island vegetables and hot spring egg

Okinawa dessert

Various Blue Seal Ice Creams

rice

Used by the 8th Gihei

<Small>

<Middle>

<Large>

[Late-night menu after 11pm] Miyakojima salt shabu-shabu made with snow salt from Miyakojima

Kafuku's shabu-shabu, served with clam broth, comes in a variety of flavors.

[Okinawa Prefecture] Pineapple pork Miyakojima salt shabu-shabu (1 person)

[Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 person)

<Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu (1 person)

<Top quality> Miyakojima black beef salt shabu-shabu (for one person)

Please choose your meat for salt shabu-shabu

●Assorted vegetables

Arthur

●Miyako soba noodles or rice porridge for the final dish

●Miyakojima snow salt, black pepper

[Late night menu after 11pm] Additional Shabu-Shabu Ingredients

<Top quality> A5 rank Japanese black beef

Okinawan pineapple pork belly

Okinawa Prefecture Pineapple Pork Shoulder Loin

Okinawa Yanbaru black pork Agu pork belly

Okinawa Yanbaru white pork Aguu shoulder loin

Yanbaru Agu Gyoza (2 pieces)

Moon viewing mozuku and grated yam

Vegetable platter

White green onion

Mizuna

Mozuku

Arthur

Wild cooking

Miyako soba