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Additional Shabu-shabu Toppings
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Additional Special A5 Rank Japanese Black Beef (Ribeye and Sirloin) 140g
8960 yen(税込)
2 servings
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Additional A5 rank Japanese black beef (lean) 140g
6020 yen(税込)
2 servings
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Additional Yanbaru Black Pork Agu Pineapple Pork Belly 140g
4620 yen(税込)
2 servings
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Additional Yanbaru white pork Agu shoulder loin
4480 yen(税込)
2 servings
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Additional Okinawan pineapple pork shoulder or belly
2240 yen(税込)
2 servings
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・Large clam (1 piece)
1000 yen(税込)
・Large clams (1 piece) 1,000 yen *The photo shows an order of 2 pieces.
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Additional Okinawa Agu meatballs (6 pieces)
¥ 660(税込)
Fish ball dumplings made with Okinawan brand pork, Yanbaru Agu! An extra ingredient that is very popular with children.
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Yanbaru Agu Gyoza (4 pieces)
¥ 660(税込)
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[Dipping sauce] Moon viewing mozuku seaweed and grated yam
440 yen(税込)
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Additional vegetable assortment
1100 yen(税込)
White onion, mizuna, enoki mushroom, mozuku seaweed, ash, tofu, kamaboko
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Additional white onion
880 yen(税込)
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Additional Mizuna
880 yen(税込)
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Add Island Mozuku
¥ 660(税込)
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Add Arthur
¥ 660(税込)
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Deep-fried rice
¥ 660(税込)
2 servings
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Okinawa soba noodles
550 yen(税込)
2 servings
Using snow salt from Miyako Island. Miyako Island salt shabu-shabu.
Kafuku's specialty dish "Maasando" *"Maasando" is an Okinawan word that means "very delicious"
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<Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe
2200 yen(税込)
Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!
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Stewed Tebichi (Pig's Trotters)
880 yen(税込)
Kafuku's original delicious tebichi, carefully simmered until soft and tender!
Okinawan cuisine
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Itawa Shisa
¥ 660(税込)
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Lightly pickled island scallions (limited time only)
¥ 660(税込)
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Island scallion tempura (limited time only)
¥ 660(税込)
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Sea grapes, the pride of "Ojii", also used by a certain famous hotel
¥ 660(税込)
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Mimiga with Shikwasa and Ponzu sauce
¥ 660(税込)
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Cold island tofu (topped with Okinawan bonito flakes)
¥ 660(税込)
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Jimami tofu
¥ 660(税込)
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Ryumi pork minced cutlet 2 pieces
880 yen(税込)
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Ryumi Pork Sausage (4 pieces)
880 yen(税込)
Okinawa salad
Okinawa dessert
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Blue Seal Ice Cream Variety
550 yen(税込)
Vanilla, Mango, Shikuwasa
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Hokkaido Cream Fairy Tale Handmade Ice Cream Variety
¥ 660(税込)
Milk, chocolate, strawberry
rice
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Used by the eighth Gihei
330 yen, 440 yen, 550 yen
A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Please try our rice, whose deliciousness has been recognized by many gourmets thanks to the inherited talent for selecting rice and the skills of our rice cookers.
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<Small>
¥ 330(税込)
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<Medium>
440 yen(税込)
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<Large>
550 yen(税込)
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Juicy
550 yen(税込)
Okinawa's famous rice dish
[Late-night menu after 11pm] Miyakojima salt shabu-shabu made with snow salt from Miyakojima
[Late night menu after 11pm] Additional Shabu-Shabu Ingredients
[Late-night menu after 11pm] Kafuku's late-night udon
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Arthur Udon or Okinawa Soba (Hot)
1100 yen(税込)
An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.
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Arthur Meat Udon or Okinawa Soba (Hot)
1600 yen(税込)
We use beef tendons and meat from A5-ranked Japanese Black Beef that has been simmered for a long time and is full of flavor! Please enjoy the combination of Kafuku's proud clam broth and meat full of flavor! You can choose between udon or Okinawa soba.
[Late-night menu after 11pm] Okinawan dishes
