沖縄やんばるアグーしゃぶしゃぶ 嘉福

Additional Shabu-shabu Toppings

• Additional Special A5 Rank Japanese Black Beef (Ribeye and Sirloin) 140g

  8960 yen(税込)

  2 servings

  1/10

  Additional Special A5 Rank Japanese Black Beef (Ribeye and Sirloin) 140g

  8960 yen(税込)

  2 servings

• Additional A5 rank Japanese black beef (lean) 140g

  6020 yen(税込)

  2 servings

  1/10

  Additional A5 rank Japanese black beef (lean) 140g

  6020 yen(税込)

  2 servings

• Additional Yanbaru Black Pork Agu Pineapple Pork Belly 140g

  4620 yen(税込)

  2 servings

  1/10

  Additional Yanbaru Black Pork Agu Pineapple Pork Belly 140g

  4620 yen(税込)

  2 servings

• Additional Yanbaru white pork Agu shoulder loin

  4480 yen(税込)

  2 servings

  1/10

  Additional Yanbaru white pork Agu shoulder loin

  4480 yen(税込)

  2 servings

• Additional Okinawan pineapple pork shoulder or belly

  2240 yen(税込)

  2 servings

  1/10

  Additional Okinawan pineapple pork shoulder or belly

  2240 yen(税込)

  2 servings

• 

  ・Large clam (1 piece)

  1000 yen(税込)

  ・Large clams (1 piece) 1,000 yen *The photo shows an order of 2 pieces.

  1/10

  

  ・Large clam (1 piece)

  1000 yen(税込)

  ・Large clams (1 piece) 1,000 yen *The photo shows an order of 2 pieces.

• 

  Additional Okinawa Agu Pork Meatballs (4 pieces)

  ¥ 660(税込)

  These meatballs are made with Yanbaru Agu pork, an Okinawan brand of pork! This additional ingredient is very popular with children.*The photo is for illustrative purposes only.

  1/10

  

  Additional Okinawa Agu Pork Meatballs (4 pieces)

  ¥ 660(税込)

  These meatballs are made with Yanbaru Agu pork, an Okinawan brand of pork! This additional ingredient is very popular with children.*The photo is for illustrative purposes only.

• 

  Yanbaru Agu Gyoza (4 pieces)

  ¥ 660(税込)

  1/10

  

  Yanbaru Agu Gyoza (4 pieces)

  ¥ 660(税込)

• [Dipping sauce] Moon viewing mozuku seaweed and grated yam

  440 yen(税込)

  1/10

  [Dipping sauce] Moon viewing mozuku seaweed and grated yam

  440 yen(税込)

• 

  Additional vegetable platter

  1000 yen(税込)

  White leek, mizuna, enoki mushroom, mozuku seaweed, aras, tofu, kamaboko (contents may change depending on the season)

  1/10

  

  Additional vegetable platter

  1000 yen(税込)

  White leek, mizuna, enoki mushroom, mozuku seaweed, aras, tofu, kamaboko (contents may change depending on the season)

• Additional white onion

  880 yen(税込)

  1/10

  Additional white onion

  880 yen(税込)

• Additional Mizuna

  880 yen(税込)

  1/10

  Additional Mizuna

  880 yen(税込)

• Add Island Mozuku

  ¥ 660(税込)

  1/10

  Add Island Mozuku

  ¥ 660(税込)

• 

  Add Arthur

  ¥ 660(税込)

  1/10

  

  Add Arthur

  ¥ 660(税込)

• 

  Deep-fried rice

  ¥ 660(税込)

  2 servings

  1/10

  

  Deep-fried rice

  ¥ 660(税込)

  2 servings

• 

  Okinawa soba noodles

  550 yen(税込)

  2 servings

  1/10

  

  Okinawa soba noodles

  550 yen(税込)

  2 servings

Using snow salt from Miyako Island. Miyako Island salt shabu-shabu.

Kafuku's specialty dish "Maasando" *"Maasando" is an Okinawan word that means "very delicious"

• 

  <Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

  2200 yen(税込)

  Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!

  1/10

  

  <Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

  2200 yen(税込)

  Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!

• 

  Stewed tebichi (pig's trotters)

  880 yen(税込)

  "Tebichi stew" is a local Okinawan dish made by slowly simmering pig's trotters in Kafuku's original seasoning.The bouncy texture, packed with collagen, and the deep flavor of the sweet and spicy sauce are perfectly intertwined.The moment you put it in your mouth, the soft texture that melts in your mouth and the subtle scent of the island will whet your appetite.It's a taste you'll never forget once you try it.Please try it once!

  1/10

  

  Stewed tebichi (pig's trotters)

  880 yen(税込)

  "Tebichi stew" is a local Okinawan dish made by slowly simmering pig's trotters in Kafuku's original seasoning.The bouncy texture, packed with collagen, and the deep flavor of the sweet and spicy sauce are perfectly intertwined.The moment you put it in your mouth, the soft texture that melts in your mouth and the subtle scent of the island will whet your appetite.It's a taste you'll never forget once you try it.Please try it once!

Okinawan cuisine

• 

  Itawa Shisa

  ¥ 660(税込)

  1/10

  

  Itawa Shisa

  ¥ 660(税込)

• 

  Lightly pickled island scallions (limited time only)

  ¥ 660(税込)

  1/10

  

  Lightly pickled island scallions (limited time only)

  ¥ 660(税込)

• 

  Island scallion tempura (limited time only)

  ¥ 770(税込)

  1/10

  

  Island scallion tempura (limited time only)

  ¥ 770(税込)

• 

  Ojii's proud sea grapes, also used by a certain famous hotel

  ¥ 660(税込)

  1/10

  

  Ojii's proud sea grapes, also used by a certain famous hotel

  ¥ 660(税込)

• Mimiga with Shikwasa and Ponzu sauce

  ¥ 660(税込)

  1/10

  Mimiga with Shikwasa and Ponzu sauce

  ¥ 660(税込)

• 

  Cold island tofu (topped with Okinawan bonito flakes)

  ¥ 660(税込)

  1/10

  

  Cold island tofu (topped with Okinawan bonito flakes)

  ¥ 660(税込)

• 

  Jimami tofu

  ¥ 660(税込)

  1/10

  

  Jimami tofu

  ¥ 660(税込)

• 

  Ryumi pork minced cutlet 2 pieces

  880 yen(税込)

  1/10

  

  Ryumi pork minced cutlet 2 pieces

  880 yen(税込)

• 

  Ryumi Pork Sausage (4 pieces)

  880 yen(税込)

  1/10

  

  Ryumi Pork Sausage (4 pieces)

  880 yen(税込)

Okinawa salad

• 

  Island tofu and sea grape salad

  1200 yen(税込)

  Green shiso dressing

  1/10

  

  Island tofu and sea grape salad

  1200 yen(税込)

  Green shiso dressing

Okinawa dessert

• 

  Blue Seal Ice Cream Variety

  550 yen(税込)

  Vanilla, Mango, Shikuwasa

  1/10

  

  Blue Seal Ice Cream Variety

  550 yen(税込)

  Vanilla, Mango, Shikuwasa

• 

  Hokkaido Cream Fairy Tale Handmade Ice Cream Variety

  ¥ 660(税込)

  Milk, chocolate, strawberry

  1/10

  

  Hokkaido Cream Fairy Tale Handmade Ice Cream Variety

  ¥ 660(税込)

  Milk, chocolate, strawberry

rice

• 

  Used by the eighth Gihei

  330 yen, 440 yen, 550 yen

  A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Please try our rice, whose deliciousness has been recognized by many gourmets thanks to the inherited talent for selecting rice and the skills of our rice cookers.

  1/10

  

  Used by the eighth Gihei

  330 yen, 440 yen, 550 yen

  A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Please try our rice, whose deliciousness has been recognized by many gourmets thanks to the inherited talent for selecting rice and the skills of our rice cookers.

• <Small>

  ¥ 330(税込)

  1/10

  <Small>

  ¥ 330(税込)

• <Medium>

  440 yen(税込)

  1/10

  <Medium>

  440 yen(税込)

• <Large>

  550 yen(税込)

  1/10

  <Large>

  550 yen(税込)

• 

  Juicy

  550 yen(税込)

  Okinawa's famous rice dish

  1/10

  

  Juicy

  550 yen(税込)

  Okinawa's famous rice dish

[Late-night menu after 11pm] Miyakojima salt shabu-shabu made with snow salt from Miyakojima

[Late night menu after 11pm] Additional Shabu-Shabu Ingredients

[Late-night menu after 11pm] Kafuku's late-night udon

• 

  Arthur Udon or Okinawa Soba (Hot)

  1100 yen(税込)

  An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.

  1/10

  

  Arthur Udon or Okinawa Soba (Hot)

  1100 yen(税込)

  An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.

[Late-night menu after 11pm] Okinawan dishes