沖縄やんばるアグーしゃぶしゃぶ 嘉福

Additional Shabu-shabu Toppings

• <Top quality> A5 rank Japanese black beef

  5060 yen(Tax included)

  1/10

  <Top quality> A5 rank Japanese black beef

  5060 yen(Tax included)

• Okinawan pineapple pork belly

  1980 yen(Tax included)

  1/10

  Okinawan pineapple pork belly

  1980 yen(Tax included)

• Okinawa Prefecture Pineapple Pork Shoulder Loin

  1980 yen(Tax included)

  1/10

  Okinawa Prefecture Pineapple Pork Shoulder Loin

  1980 yen(Tax included)

• Okinawa Yanbaru black pork Agu pork belly

  4180 yen(Tax included)

  1/10

  Okinawa Yanbaru black pork Agu pork belly

  4180 yen(Tax included)

• Okinawa Yanbaru white pork Aguu shoulder loin

  4180 yen(Tax included)

  1/10

  Okinawa Yanbaru white pork Aguu shoulder loin

  4180 yen(Tax included)

• 

  ・Large clams (2 pieces)

  1200 yen(Tax included)

  ・Large clams (2 pieces) 1200 yen

  1/10

  

  ・Large clams (2 pieces)

  1200 yen(Tax included)

  ・Large clams (2 pieces) 1200 yen

• 

  Add Yanbaru Agu meatballs (6 pieces)

  ¥ 660(Tax included)

  1/10

  

  Add Yanbaru Agu meatballs (6 pieces)

  ¥ 660(Tax included)

• 

  Yanbaru Agu Gyoza (2 pieces)

  220 yen(Tax included)

  1/10

  

  Yanbaru Agu Gyoza (2 pieces)

  220 yen(Tax included)

• Moon viewing mozuku and grated yam

  ¥ 330(Tax included)

  1/10

  Moon viewing mozuku and grated yam

  ¥ 330(Tax included)

• 

  Additional vegetable platter

  ¥ 660(Tax included)

  White onion, mizuna, enoki mushroom, mozuku seaweed, ash, tofu, kamaboko

  1/10

  

  Additional vegetable platter

  ¥ 660(Tax included)

  White onion, mizuna, enoki mushroom, mozuku seaweed, ash, tofu, kamaboko

• Additional white onion

  ¥ 660(Tax included)

  1/10

  Additional white onion

  ¥ 660(Tax included)

• Additional Mizuna

  ¥ 660(Tax included)

  1/10

  Additional Mizuna

  ¥ 660(Tax included)

• Add Mozuku

  490 yen(Tax included)

  1/10

  Add Mozuku

  490 yen(Tax included)

• 

  Add Arthur

  490 yen(Tax included)

  1/10

  

  Add Arthur

  490 yen(Tax included)

• 

  Rice porridge to finish

  490 yen(Tax included)

  1/10

  

  Rice porridge to finish

  490 yen(Tax included)

• 

  Okinawa soba noodles

  550 yen(Tax included)

  1/10

  

  Okinawa soba noodles

  550 yen(Tax included)

Using snow salt from Miyako Island. Miyako Island salt shabu-shabu.

• Delicious salt shabu-shabu served with Kafuku's proud clam broth! *For those with allergies, we also offer [bonito broth].

  -

  1/10

  Delicious salt shabu-shabu served with Kafuku's proud clam broth! *For those with allergies, we also offer [bonito broth].

  -

• 

  [Okinawa Prefecture] Pineapple Pork Miyakojima Salt Shabu (1 serving)

  2640 yen(Tax included)

  Assorted pork belly and shoulder loin *The photo shows a portion for two people

  1/10

  

  [Okinawa Prefecture] Pineapple Pork Miyakojima Salt Shabu (1 serving)

  2640 yen(Tax included)

  Assorted pork belly and shoulder loin *The photo shows a portion for two people

• [Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 serving)

  4840 jpy(Tax included)

  Assortment of black pork belly and white pork shoulder loin *The photo shows a portion for two people

  1/10

  [Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu (1 serving)

  4840 jpy(Tax included)

  Assortment of black pork belly and white pork shoulder loin *The photo shows a portion for two people

• 

  <Top quality> Comparison of Japanese Black Beef and Yanbaru Agu Beef Miyakojima Salt Shabu (1 serving)

  5280 yen(Tax included)

  *The photo shows two servings

  1/10

  

  <Top quality> Comparison of Japanese Black Beef and Yanbaru Agu Beef Miyakojima Salt Shabu (1 serving)

  5280 yen(Tax included)

  *The photo shows two servings

• <Top quality> Miyakojima black beef salt shabu-shabu (1 serving)

  5940 yen(Tax included)

  1/10

  <Top quality> Miyakojima black beef salt shabu-shabu (1 serving)

  5940 yen(Tax included)

• Please choose your meat for salt shabu-shabu

  -

  1/10

  Please choose your meat for salt shabu-shabu

  -

• ●Assorted vegetables

  -

  White onion, mizuna, mushrooms, locally produced mozuku seaweed, island tofu, shekwasha (may not be available depending on the season), kamaboko, etc.

  1/10

  ●Assorted vegetables

  -

  White onion, mizuna, mushrooms, locally produced mozuku seaweed, island tofu, shekwasha (may not be available depending on the season), kamaboko, etc.

• Arthur

  -

  1/10

  Arthur

  -

• ● Okinawa soba noodles or rice porridge for the final course

  -

  1/10

  ● Okinawa soba noodles or rice porridge for the final course

  -

• ●Miyakojima snow salt, black pepper

  -

  1/10

  ●Miyakojima snow salt, black pepper

  -

Kafuku's specialty dish "Maasando" *"Maasando" is an Okinawan word that means "very delicious"

• 

  [New specialty] Clam and Agu stew (Yanbaru Agu)

  4900 yen(Tax included)

  A new specialty of Kafuku, cooked together with Agu pork, beef innards and shellfish (clams, clams and mussels) in our proud clam stock! We also have a menu where you can compare the taste of A5 rank Japanese black beef and Agu pork.(5,900 yen per person)

  Check the category

  1/10

  

  [New specialty] Clam and Agu stew (Yanbaru Agu)

  4900 yen(Tax included)

  A new specialty of Kafuku, cooked together with Agu pork, beef innards and shellfish (clams, clams and mussels) in our proud clam stock! We also have a menu where you can compare the taste of A5 rank Japanese black beef and Agu pork.(5,900 yen per person)

  • Clam and Agu beef stew (Comparison of black-haired Wagyu beef and Yanbaru Agu beef)

    5900 yen(Tax included)

• 

  <Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

  1850 yen(Tax included)

  Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!

  1/10

  

  <Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

  1850 yen(Tax included)

  Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!

• 

  Okinawan pork and Chinese cabbage steamed in a bamboo steamer

  1100 yen(Tax included)

  Okinawan-grown pork and Chinese cabbage are sandwiched together like a mille-feuille and steamed in a steamer.It brings out the savory and sweet flavor of the pork.

  1/10

  

  Okinawan pork and Chinese cabbage steamed in a bamboo steamer

  1100 yen(Tax included)

  Okinawan-grown pork and Chinese cabbage are sandwiched together like a mille-feuille and steamed in a steamer.It brings out the savory and sweet flavor of the pork.

Okinawan cuisine

• 

  Itawa Shisa

  490 yen(Tax included)

  1/10

  

  Itawa Shisa

  490 yen(Tax included)

• 

  Lightly pickled island scallions

  550 yen(Tax included)

  1/10

  

  Lightly pickled island scallions

  550 yen(Tax included)

• 

  Rakkyo tempura with snow salt from Miyakojima

  ¥ 660(Tax included)

  1/10

  

  Rakkyo tempura with snow salt from Miyakojima

  ¥ 660(Tax included)

• Sea grapes, the pride of "Ojii", also used by a certain famous hotel

  ¥ 660(Tax included)

  1/10

  Sea grapes, the pride of "Ojii", also used by a certain famous hotel

  ¥ 660(Tax included)

• Mimiga with Shikwasa and Ponzu sauce

  440 yen(Tax included)

  1/10

  Mimiga with Shikwasa and Ponzu sauce

  440 yen(Tax included)

• 

  Cold island tofu (topped with Okinawan bonito flakes)

  550 yen(Tax included)

  1/10

  

  Cold island tofu (topped with Okinawan bonito flakes)

  550 yen(Tax included)

• 

  Jimami Tofu

  550 yen(Tax included)

  1/10

  

  Jimami Tofu

  550 yen(Tax included)

• 

  Ryumi Pork Bacon Steak [Hot Spring Egg Carbonara Sauce]

  1000 yen(Tax included)

  1/10

  

  Ryumi Pork Bacon Steak [Hot Spring Egg Carbonara Sauce]

  1000 yen(Tax included)

• 

  Ryumi pork minced cutlet 2 pieces

  880 yen(Tax included)

  1/10

  

  Ryumi pork minced cutlet 2 pieces

  880 yen(Tax included)

• 

  Ryumi Pork Sausage

  880 yen(Tax included)

  1/10

  

  Ryumi Pork Sausage

  880 yen(Tax included)

• 

  Stewed Tebichi

  550 yen(Tax included)

  1/10

  

  Stewed Tebichi

  550 yen(Tax included)

Okinawa salad

• Island tofu and sea grape salad

  880 yen(Tax included)

  1/10

  Island tofu and sea grape salad

  880 yen(Tax included)

• Caesar salad with island vegetables and hot spring egg

  880 yen(Tax included)

  1/10

  Caesar salad with island vegetables and hot spring egg

  880 yen(Tax included)

Okinawa dessert

• 

  Various Blue Seal Ice Creams

  550 yen(Tax included)

  1/10

  

  Various Blue Seal Ice Creams

  550 yen(Tax included)

rice

• 

  Used by the 8th Gihei

  250 yen, 275 yen, 330 yen

  A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Please try our rice, whose deliciousness has been recognized by many gourmets thanks to the inherited talent for selecting rice and the skills of our rice cookers.

  1/10

  

  Used by the 8th Gihei

  250 yen, 275 yen, 330 yen

  A long-established rice store that has been in business for generations in Kyoto since the Kansei era of the Edo period.Please try our rice, whose deliciousness has been recognized by many gourmets thanks to the inherited talent for selecting rice and the skills of our rice cookers.

• <Small>

  250 yen(Tax included)

  1/10

  <Small>

  250 yen(Tax included)

• <Middle>

  275 yen(Tax included)

  1/10

  <Middle>

  275 yen(Tax included)

• <Large>

  ¥ 330(Tax included)

  1/10

  <Large>

  ¥ 330(Tax included)

[Late-night menu after 11pm] Miyakojima salt shabu-shabu made with snow salt from Miyakojima

[Late night menu after 11pm] Additional Shabu-Shabu Ingredients

[Late-night menu after 11pm] Kafuku's late-night udon

• 

  Arthur Udon or Okinawa Soba (Hot)

  1100 yen(Tax included)

  An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.

  1/10

  

  Arthur Udon or Okinawa Soba (Hot)

  1100 yen(Tax included)

  An exquisite dish made with Kafuku's proud clam stock! Enjoy with asakura on top to your liking.You can choose between udon or Okinawa soba.

• 

  Arthur Meat Udon or Okinawa Soba (Hot)

  1600 yen(Tax included)

  We use beef tendons and meat from A5-ranked Japanese Black Beef that has been simmered for a long time and is full of flavor! Please enjoy the combination of Kafuku's proud clam broth and meat full of flavor! You can choose between udon or Okinawa soba.

  1/10

  

  Arthur Meat Udon or Okinawa Soba (Hot)

  1600 yen(Tax included)

  We use beef tendons and meat from A5-ranked Japanese Black Beef that has been simmered for a long time and is full of flavor! Please enjoy the combination of Kafuku's proud clam broth and meat full of flavor! You can choose between udon or Okinawa soba.

[Late-night menu after 11pm] Okinawan dishes

• 

  Iwata Shisa

  490 yen(Tax included)

  1/10

  

  Iwata Shisa

  490 yen(Tax included)

• 

  Lightly pickled island scallions

  550 yen(Tax included)

  1/10

  

  Lightly pickled island scallions

  550 yen(Tax included)

• Ojii's sea grapes, also used by a certain famous hotel

  ¥ 660(Tax included)

  1/10

  Ojii's sea grapes, also used by a certain famous hotel

  ¥ 660(Tax included)

• Mimiga with Shikwasa and Ponzu sauce

  440 yen(Tax included)

  1/10

  Mimiga with Shikwasa and Ponzu sauce

  440 yen(Tax included)

• 

  Ryumi Pork Minced Cutlet 1 piece

  380 yen(Tax included)

  1/10

  

  Ryumi Pork Minced Cutlet 1 piece

  380 yen(Tax included)

• Okinawa's specialty, stewed Tebichi

  550 yen(Tax included)

  1/10

  Okinawa's specialty, stewed Tebichi

  550 yen(Tax included)