沖縄やんばるアグーしゃぶしゃぶ 嘉福

Salt Shabu-Shabu [Yanbaru Black Pork Agubara and White Pork Agubara Shoulder Loin] Made with clams and Miyakojima snow salt

6900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Salt Shabu-Shabu [Compare A5 Rank Japanese Black Beef and Yanbaru Agu Pork] Made with clams and Miyako Island snow salt

8900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Salt Shabu-Shabu [Top Quality] A5 Rank Japanese Black Beef (Rib Loin or Sirloin) vs Yanbaru Agu Pork

11,900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

☆Sukiyaki☆ [Yanbaru Black Pork Agu & White Pork Agu] Served with domestic wild clams (large) and loin yukke

¥ 7600(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

☆Sukiyaki☆ [Compare Japanese Black Beef (Rib or Sirloin) with Agu Pork] Served with Domestic (Large) Clams and Loin Yukhoe

12,400 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.