沖縄やんばるアグーしゃぶしゃぶ 嘉福

[Okinawa Prefecture Pineapple Pork Salt Shabu-Shabu] Salt Shabu-Shabu made with clams and Miyako Island snow salt

4900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

[Yanbaru Black Pork Agubara and White Pork Agubara Shoulder Loin] Salt Shabu-Shabu with Clams and Miyako Island Snow Salt

6900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

[Comparing A5 Rank Japanese Black Beef and Yanbaru Agu Beef] Salt Shabu-Shabu with Clams and Miyako Island Snow Salt

8900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

[Top quality] Salt-shabu shabu comparison of A5-ranked Japanese Black Beef (ribeye or sirloin) and Yanbaru Agu beef

11,900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

☆New specialty☆ Kafuku's original exquisite sukiyaki! [Yanbaru black pork Agu belly meat and white pork Agu shoulder loin]

¥ 7600(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

☆New specialty☆ Kafuku's original exquisite sukiyaki [Compare Japanese Black Beef (Rib Loin or Sirloin) with Agu Beef]

12,400 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.