沖縄やんばるアグーしゃぶしゃぶ 嘉福

[Okinawa Prefecture Pineapple Pork Salt Shabu-Shabu] Salt Shabu-Shabu made with clams and Miyako Island snow salt

4900 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

[Yanbaru black pork Agu bara and white pork Agu shoulder loin] Salt shabu-shabu with clams and Miyakojima snow salt

6900 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

[Comparing A5-ranked Japanese Black Beef and Yanbaru Agu Beef] Salt-Shabu Shabu made with clams and Miyakojima snow salt

8900 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

[Top quality] Salt-shabu shabu comparison of A5 rank Japanese black beef (ribeye and sirloin) and Yanbaru Agu beef

11,900 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.