New [Yanbaru black pork Agu bara and white pork Agu shoulder loin] Salt shabu-shabu with clams and Miyakojima snow salt

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New [Yanbaru black pork Agu bara and white pork Agu shoulder loin] Salt shabu-shabu with clams and Miyakojima snow salt

6800 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made with Miyakojima snow salt and clam broth.

・Assortment of Okinawan pineapple pork belly and shoulder loin

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White onion, mizuna, mushrooms, locally produced mozuku seaweed, shikuwasa (seasonal), island tofu, shisa kamaboko]

Arthur

・Okinawa soba noodles for the final course (※Can be changed to porridge for an additional 330 yen)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/03 update