![[Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nv3ubyoy/43106891/cywb_w435h435.jpg)
[Okinawa Prefecture] Yanbaru Aguu Miyakojima Salt Shabu Course
By using a coupon5500 yen(Tax included)
*Private room fee: 5,500 yen (tax included) for 2 people or less, free for 3 people or more.
- 8items
- 2persons-
A course where you can enjoy Yanbaru Agu pork salt shabu-shabu ☆ Start with an appetizer from the island, then enjoy our specialty "Kafuku's loin yukke" ◎ This luxurious salt shabu-shabu, made with hearty meat and fresh vegetables, is made using snow salt from Miyako Island.You can choose between Miyako soba or rice porridge as the final dish.
Course menu
◆Assortment of 3 island appetizers
◆Kafuku's loin yukke
◆ Miyakojima salt shabu-shabu
・Assortment of Okinawan Yanbaru Agu pork belly and white pork shoulder loin
・Vegetable platter: white onion, mizuna, mushrooms, shekwasha, shisa kamaboko, etc.
Arthur
・Miyako soba or rice porridge
・Miyakojima snow salt, black pepper
[Additional meat]
●Top-quality A5 rank Japanese black beef 5,060 yen (tax included)
●Okinawa Pineapple Pork/Belly 1,980 yen (tax included)
●Okinawa Pineapple Pork/Shoulder Loin 1,980 yen (tax included)
● Okinawan Yanbaru Agu black pork/belly meat 4,180 yen (tax included)
●Okinawa Yanbaru Agu White Pig/Shoulder Loin 4,180 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 1:00 a.m. the day after your visit
Coupons that can be used with this course
2024/12/24 update
