Salt Shabu-Shabu [Yanbaru Black Pork Agubara and White Pork Agubara Shoulder Loin] Made with clams and Miyakojima snow salt

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Salt Shabu-Shabu [Yanbaru Black Pork Agubara and White Pork Agubara Shoulder Loin] Made with clams and Miyakojima snow salt

Salt Shabu-Shabu [Yanbaru Black Pork Agubara and White Pork Agubara Shoulder Loin] Made with clams and Miyakojima snow salt

6900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

7品
2名～

Kafuku's shabu-shabu is made with snow salt from Miyako Island and served with clam broth.*The contents of the vegetable platter vary depending on the season.*Vegetables vary depending on the season.

コースメニュー

・Assortment of Yanbaru Agu Black Pork Belly and Yanbaru Agu White Pork Shoulder Loin

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Domestic wild clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White leek, mizuna, mushrooms, mozuku seaweed from the prefecture, shikwasa (seasonal), island tofu, shisa kamaboko, and arusa]

・Okinawa soba noodles for the final course (※Can be changed to rice porridge for an additional 330 yen)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/03/15 更新