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- <Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu course
<Top quality> Taste comparison of Japanese black beef and Yanbaru Agu beef Miyakojima salt shabu course
By using a coupon6600 yen(Tax included)
*Private room fee: 5,500 yen (tax included) for 2 people or less, free for 3 people or more.
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[Most popular] This course is recommended for those who want to enjoy luxurious meat. You can compare the taste of Japanese Black Beef and Yanbaru Agoo Pork, and enjoy the deliciousness of both to your heart's content. ◎ For the salt shabu-shabu, we use snow salt from Miyako Island.You can choose between Miyako soba or rice porridge as the final dish.
Course menu
◆Assortment of 3 island appetizers
◆Kafuku's loin yukke
◆ Miyakojima salt shabu-shabu
・Assortment of the finest Japanese black beef and Okinawan Yanbaru Agu beef
・Vegetable platter: white onion, mizuna, mushrooms, shekwasha, shisa kamaboko, etc.
Arthur
・Miyako soba or rice porridge
・Miyakojima snow salt, black pepper
[Additional meat]
●Top-quality A5 rank Japanese black beef 5,060 yen (tax included)
●Okinawa Pineapple Pork/Belly 1,980 yen (tax included)
●Okinawa Pineapple Pork/Shoulder Loin 1,980 yen (tax included)
● Okinawan Yanbaru Agu black pork/belly meat 4,180 yen (tax included)
●Okinawa Yanbaru Agu White Pig/Shoulder Loin 4,180 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 1:00 a.m. the day after your visit
Coupons that can be used with this course
2024/12/24 update
