New [Comparison of A5 Rank Japanese Black Beef and Yanbaru Agu Beef] Salt Shabu-Shabu made with clams and Miyakojima snow salt

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New [Comparison of A5 Rank Japanese Black Beef and Yanbaru Agu Beef] Salt Shabu-Shabu made with clams and Miyakojima snow salt

8800 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made with Miyakojima snow salt and clam broth.

・A5 rank Japanese black beef (female)

・Assortment of Yanbaru black pork Agu black pork belly and Yanbaru white pork Agu shoulder loin

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White onion, mizuna, mushrooms, locally produced mozuku seaweed, shikuwasa (seasonal), island tofu, shisa kamaboko]

Arthur

・Okinawa soba noodles for the final course (※Can be changed to porridge for an additional 330 yen)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/03 update