[Comparing A5-ranked Japanese Black Beef and Yanbaru Agu Beef] Salt-Shabu Shabu made with clams and Miyakojima snow salt

[Comparing A5-ranked Japanese Black Beef and Yanbaru Agu Beef] Salt-Shabu Shabu made with clams and Miyakojima snow salt

8900 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

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Kafuku's shabu-shabu is made with Miyakojima snow salt and clam broth.

Course menu

・A5 rank Japanese black beef (lean meat)

・Assortment of Yanbaru black pork Agu black pork belly and Yanbaru white pork Agu shoulder loin

・Clams (large)

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Okinawa Agu meatballs

· Assorted vegetables

[White leek, mizuna, mushrooms, mozuku seaweed from the prefecture, shikwasa (seasonal), island tofu, shisa kamaboko, and arusa]

・Okinawa soba noodles for the final course (※Can be changed to porridge for an additional 330 yen)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/07/29 update

沖縄やんばるアグーしゃぶしゃぶ 嘉福

おきなわやんばるあぐーしゃぶしゃぶ かふく

  • Address
    沖縄県宮古島市平良西里149-1 2F
  • Access
    About 15 minutes by car from Miyako Airport
  • Tel
    0980-79-6575
  • Business hours
    Monday to Sunday, holidays, and the day before holidays: 17:00 to 18:30 (Last orders for food 18:30, last orders for drinks 18:30) 20:00~0:00 (Food last order 23:00 Drink last order 23:30)
  • Regular holiday
    Irregular holiday