[New specialty] Clam and Agu stew (Yanbaru Agu)
By using a coupon4900 yen(Tax included)
- 1persons-
A new specialty dish from Kafuku, cooked with our proud clam broth, Agu pork, beef innards and shellfish (clams, short-necked clams and mussels)!
Course menu
A new specialty dish from Kafuku, cooked with our proud clam broth, Agu pork, beef innards and shellfish (clams, short-necked clams and mussels)!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 1:00 a.m. the day after your visit
Coupons that can be used with this course
2024/12/24 update