Salt Shabu-Shabu [Top Quality] A5 Rank Japanese Black Beef (Rib Loin or Sirloin) vs Yanbaru Agu Pork

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Salt Shabu-Shabu [Top Quality] A5 Rank Japanese Black Beef (Rib Loin or Sirloin) vs Yanbaru Agu Pork

11,900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made with snow salt from Miyako Island and served with clam broth.*Vegetables vary depending on the season.

・A5 rank Japanese Black Beef (rib roast and sirloin)

・Assortment of Yanbaru Agu Black Pork Belly and Yanbaru Agu White Pork Shoulder Loin

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Domestic wild clams (large)

・Okinawa Agu meatballs

・Moon Viewing Mozuku Tororo (dipping sauce)

· Assorted vegetables

[White leek, mizuna, mushrooms, mozuku seaweed from the prefecture, shikwasa (seasonal), island tofu, shisa kamaboko, and arusa]

・Okinawa soba noodles for the final course (※Can be changed to rice porridge for an additional 330 yen)

2026/03/15 更新