[Top quality] Salt-shabu shabu comparison of A5 rank Japanese black beef (ribeye and sirloin) and Yanbaru Agu beef

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[Top quality] Salt-shabu shabu comparison of A5 rank Japanese black beef (ribeye and sirloin) and Yanbaru Agu beef

11,900 yen(Tax included)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made using snow salt from Miyako Island and served with clam broth.

・A5 rank Japanese black beef (ribeye and sirloin)

・Assortment of Yanbaru black pork Agu black pork belly and Yanbaru white pork Agu shoulder loin

・Clams (large)

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Okinawa Agu meatballs

· Assorted vegetables

[White leek, mizuna, mushrooms, mozuku seaweed from the prefecture, shikwasa (seasonal), island tofu, shisa kamaboko, and arusa]

・Okinawa soba noodles for the final course (※Can be changed to porridge for an additional 330 yen)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/29 update