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- Salt-based shabu-shabu: A comparison of premium A5 rank Kuroge Wagyu beef (ribeye or sirloin) and Yanbaru Agu pork.
Salt-based shabu-shabu: A comparison of premium A5 rank Kuroge Wagyu beef (ribeye or sirloin) and Yanbaru Agu pork.
11,900 yen(税込)
*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.
- 8品
- 2名～
This is Kafuku's shabu-shabu, made with Miyako Island's snow salt and served in clam broth.* The types of vegetables included may vary depending on the season.
コースメニュー
• A5 grade Japanese Black Wagyu beef (ribeye and sirloin)
- Assortment of Yanbaru Black Pork Agu Pork Belly and Yanbaru White Pork Agu Pork Shoulder Loin
- Assortment of 3 island appetizers (peanut tofu, pig's ear, and sea grapes)
・Kafuku's roast beef yukke
• Large domestically sourced natural clams
Okinawan Agu pork meatballs
・Moon-viewing mozuku seaweed and grated yam (dipping sauce)
· Assorted vegetables
[White leeks, mizuna, mushrooms, locally produced mozuku seaweed, shikwasa (seasonal), island tofu, shisa kamaboko (fish cake), aasa seaweed]
- Okinawa soba to finish the meal (can be changed to rice porridge for an additional 330 yen)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/05/10 更新
![[Miyakojima branch] The finest salt shabu-shabu made with Miyakojima snow salt and clam broth! Private rooms available ◎](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nv3ubyoy/65495316/4ljy_.jpg)
