☆Sukiyaki☆ [Comparison of Japanese Black Wagyu Beef (Rib or Sirloin) and Agu Pork] Served with large domestic clams and sirloin yukke.

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☆Sukiyaki☆ [Comparison of Japanese Black Wagyu Beef (Rib or Sirloin) and Agu Pork] Served with large domestic clams and sirloin yukke.

☆Sukiyaki☆ [Comparison of Japanese Black Wagyu Beef (Rib or Sirloin) and Agu Pork] Served with large domestic clams and sirloin yukke.

12,400 yen(税込)

*Course preparation is available for junior high school students and older.Please indicate if this is necessary for children of elementary school age or younger.

9品
2名～

♪Reservation Only♪ This is Kafuku's original and exquisite sukiyaki made with clam broth! *The contents of the vegetable platter may vary depending on the season and availability.◆Includes large, domestically sourced natural clams & Kafuku's specialty pork loin yukke◆

コースメニュー

• A5 grade Japanese Black Wagyu beef (ribeye or sirloin)

Yanbaru Black Pork Agu Belly Meat, Yanbaru White Pork Agu Shoulder Loin

- Assortment of 3 island appetizers (peanut tofu, pig's ear, and sea grapes)

・A5 rank Kuroge Wagyu beef loin yukke

• Large domestically sourced natural clams

Okinawan Agu pork meatballs

・Moon-viewing mozuku seaweed and grated yam (dipping sauce)

· Assorted vegetables

[Chinese cabbage, white leeks, mizuna, komatsuna, onions, enoki mushrooms, shiitake mushrooms, shirataki noodles, island tofu, Okinawan wheat gluten, Shisa kamaboko (fish cake)]

・Okinawa soba noodles as a final dish

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/05/10 更新